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How do bees defend themselves against pathogens?

To investigate this, I focus on the interactions between diet, immune function, microbes, and social behavior.

Diet, Immunity, & Gut Microbes

For my dissertation, I am researching whether pollen diet impacts parasite infection in bees by altering the immune system and gut microbiome. Pollen from sunflowers and goldenrod (Family: Asteraceae) reduce a detrimental gut pathogen in bumble bees (Giacomini et al. 2018, LoCascio et al. 2019). In collaboration with the Sadd Lab, I am investigating how a sunflower pollen diet impacts the bumble bee immune system as a potential driver of the reduced infection. I am also interested in how diet quality and diversity impact pathogen resistance via changes in the gut microbiome. In collaboration with the McFrederick Lab, I am investigating how a diet of sunflower pollen and parasite infection affects bacterial communities within the gut. These two projects are funded by the USDA National Institute of Food & Agriculture.

Sunflowers at JM Pasiecnik Farm in Deerfield, MA.

Social Behavior

I am also interested in the evolution of social behavior and the costs and benefits associated with group living, particularly in the context of parasite transmission and the evolution of host defense. I am studying immune function and gut microbial communities in social (bumble bees) and solitary bees (leafcutter bees). I will compare patterns to better understand how the adoption of sociality has impacted selection for traits related to pathogen defense such as immunity and the presence of microbial symbionts. This project is funded by a Northeast Sustainable Agriculture Research & Education graduate student grant.